Food Research & Action Center (FRAC)
Susan works to ensure WIC policies and implementation contribute meaningfully to health and wellness of the families and communities. Susan brings more than 15 years of anti-hunger research, advocacy, technical assistance, public education, and development experience. She previously supported FRAC’s cross-program projects, new nutrition and anti-hunger strategic initiatives, and efforts to address root causes of hunger. Prior to FRAC, Susan worked on food and health initiatives in Upstate New York and Washington D.C. Susan holds a B.A. from St. Mary’s College of Maryland and a Nonprofit Management Executive Certificate from the Public Policy Institute, Center for Public and Nonprofit Leadership at Georgetown University.
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