Quality Care for Children, Georgia
Reynaldo Green is the Vice-President of Nutrition and Family Well-Being at Quality Care for Children – a nonprofit organization located in Atlanta, Georgia. Since 2013, he has been responsible for QCC’s administration of the federal Child and Adult Care Food Program (CACFP) that serves 4 million meals and snacks to over 25,000 children across the state each year. Under Nutrition Services, Reynaldo oversees nutrition training, Farm to Early Care and Education and other wellness initiatives. He also administers the Parent Services division programming that include the statewide child care referral cell center, the Boost child care scholarship program, Georgia Parent Power webinars, and other parent engagement initiatives.
Reynaldo is committed to implementing equity strategies demonstrated by serving as senior management team liaison to QCC’s equity committee. He is currently the President for the National CACFP Forum. Reynaldo is a Los Angeles native and graduate of Morehouse College.
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